About
Pulviver
We at Pulviver believe that egg powders are an integral part of food preparations today. We offer instant egg powders that make dispersing, whipping or binding a piece of cake.
Creators of egg powder
Pulviver has set standards in egg science and technology with the production of highly functional egg powders. Pioneers in applying “instant powder” to egg powders, using a unique process for drying and agglomerating egg albumen powder that very few egg powder companies offer.
Pioneers in applying instant powder to egg powders
Pulviver, the company
Pulviver is a privately owned manufacturer of egg based powder and a European market leader in food service. The success behind Pulviver is constant innovation, product development and sustainability; the basis for growth and development of the future. Pulviver actually rolls out an impressive investment plan in the Bastogne production site, this to meet the future requests of our most demanding clients.
Pulviver was founded in response to the growing market demand for egg white powders within the product portfolio of the Lodewijckx company. In 2010, the opportunity arose to acquire a drying tower, allowing us to expand our product range. Since then, Pulviver and Lodewijckx have been working together hand in hand to deliver the highest quality products, with a strong focus on innovation, quality, and customer satisfaction.
The Pulviver company currently runs a production facility in Belgium (Bastogne) and is part of a multinational commercial network.